PALAK PANEER (cottage cheese) – Indian Dish

theraotown

For all the Non- Indians in love with Indian food, I wanted to share one of my favorite vegetarian dishes!

INGREDIENTS:

1. 900 grams Spinach

2. 200 grams Paneer (cottage cheese)

3. 2-3 Green chilies

4. 8-10 cloves Garlic chopped

5. 3 tablespoons Oil

6. 1/2 teaspoon Cumin seeds

7. 1 tablespoon Lemon juice

8. 2-3 tablespoons Fresh cream

9. Salt to taste

PROCEDURE:

1. Wash spinach thoroughly. Blanch in salted boiling water for two minutes

2. Transfer in chilled water. Take out the excess water. Blend into a fine paste along with green chilies

3. Cut the paneer into one inch by one inch by half inch pieces. Heat oil in a pan

4. Add cumin seeds. When they begin to change color, add garlic and sauté for a minute. Add the spinach puree and stir

5. When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice

6. Add fresh cream

7. Serve hot with rice or naan

I…

View original post 6 more words